Chinese Food
All Recipes
Dumplings filled with Chinese New Year
When it comes to home food, dumplings are the first. Every new year's day, we make this dumpling with vegetable stuffing. So it's also called New Year's stuffing. My family pays attention to new year's stuffing with vegetable stuffing. It indica... ...
Mutton
The first choice for mutton in winter. The difference between goat and sheep is that goat is smaller and sheep is bigger. Sheep eat grass, exercise less, meat quality and taste are not as good as goats. It's the same as a domestic pig and a feed... ...
Shrimp for shrimp
There are so many stories. In the past, it was an accident. One person was in Shenzhen. Vegetables are too expensive. Prawns costing 10 yuan are cheap, delicious and calcium supplement. be careful... The throat and eyes are thin. The inner linin... ...
Self filling sausage
Every year at this time of the year, I pour some sausages. Bacon. The most important thing is that what you do is cleaner than what you do outside. Eat with ease
Stir fried sweet potato leaves with soybean sauce
This is a classic Chaozhou dish. Soybean paste, sweet potato leaves. It's a perfect match. I have been abroad for many years. What I miss is the familiar taste of my hometown.
Winter nourishing stomach soup. Pepper pork tripe chicken. Wei cooking
Pork tripe with chicken. Also known as pork tripe with chicken hotpot and Phoenix birth. It's a traditional famous dish of Han nationality in Guangdong Province. It's a necessary pre meal Soup for the banquet in the Hakka area of Guangdong Provi... ...
Stir fried tripe
Dry fried food is always very delicious. As long as you have no appetite, you can order appetizers. Good appetite. Xiwang's corn oil was used. The texture is fragrant. The fried ingredients are not particularly greasy. -
Dandelion pork and wheat cake
Although I grew up in the countryside and watched them pick wild vegetables, I just looked at them. Grandma likes picking dandelion and shepherd's purse. Of course, I picked them out of the box. I Baidu dandelion is really a good thing. However,... ...
Kung Pao shrimp balls
Kung Pao shrimp ball is one of Sichuan Kung Pao cuisines. Compared with the most famous kung pao chicken, I prefer to use shrimp to make this dish. With crisp cashew nuts, it tastes sour, sweet, spicy, delicious, smooth and tender. It's very delicious.
Scallion cake
I'm not from the north, but I like pasta very much. Then do it yourself. Get plenty of food and clothing.
Chicken wings with peppers
Today, I was wandering in the supermarket. I found the vegetarian chicken wings by chance. I didn't eat them for a long time. I decided to fry one. The taste is very good after it's cooked. It's fresh with sharp pepper. It's a little spicy. It's... ...
Baby shrimp dumpling
A mother who does her best to eat for her children. She really wants to give herself a hundred compliments
Noodle leek box
It's cold. In the morning and evening, you can eat a box of fragrant leeks. You can drink hot porridge. You're warm all over It can't be better. It's a very simple and delicious leek box. It's made for the first time. It's delicious. My son like... ...
In fact, eating blue thin mushroom does not mean blue thin or mushroom
A while ago, the blue thin mushroom fire was a mess. I said blue thin mushroom to my father. What did my father say that was? One course? Just talking about this. My partner's canteen master lovingly made this dish and put it on the canteen sign... ...
